Chef de Partie at BaxterStorey Ireland Ltd

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

37000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Station Management, Food Preparation, Culinary Techniques, Food Safety, HACCP Principles, Menu Development, Team Leadership, Quality Control, Time Management, Communication, Mentoring, Kitchen Organization

Industry

Food and Beverage Services

Description

Company Description Title: Chef de Partie Location: Vauxhall, London Salary: £35,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you speak the language of coffee with passion, love and energy? Do you deliver joy and exemplary service with every cup? We believe that every interaction is an opportunity to create a lasting impression, and we’re looking for a Barista who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. At BaxterStorey, we believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Barista who thrives on delivering extraordinary experiences and loves to be part of a harmonious and collaborative team, we would love to hear from you! Job Description We're looking for an experienced and passionate Chef de Partie to join our dynamic culinary team in London, United Kingdom. In this role, you'll take ownership of your assigned station, leading food preparation and execution while maintaining the highest standards of quality and food safety. You'll work collaboratively with our head chef and kitchen team to deliver exceptional dishes that delight our customers, while continuously seeking opportunities to innovate and improve our culinary offerings. Prepare and cook dishes according to established recipes and standards set by the head chef and sous chef, ensuring strict adherence to food safety protocols at all times Manage your designated station efficiently, overseeing the production of all assigned dishes and maintaining optimal supply levels and cleanliness in accordance with organizational policies and procedures Maintain rigorous quality control standards for all dishes, paying meticulous attention to presentation, taste, and consistency to exceed customer expectations Communicate effectively with all team members, providing support and assistance to colleagues to foster a collaborative and inclusive kitchen environment Collaborate with the head chef to develop, test, and refine new recipes and menu items, offering creative suggestions for innovation and improvement Ensure your station and all kitchen equipment are kept clean, well-organized, and in optimal working condition, conducting regular maintenance checks as needed Lead by example, demonstrating resilience and flexibility in a fast-paced, high-pressure environment while maintaining focus on operational goals Train and mentor junior kitchen staff on proper techniques, food safety standards, and station procedures as required Qualifications Proven experience working as a Chef de Partie or in a similar senior kitchen role within a professional culinary environment Comprehensive knowledge of various cooking techniques, cuisines, and culinary methods Strong understanding of food safety, sanitation practices, and HACCP principles Demonstrated ability to thrive in a fast-paced, high-pressure kitchen environment while maintaining quality and efficiency Excellent attention to detail with strong organizational and time management skills Outstanding communication and interpersonal abilities with a collaborative mindset Proficiency in station management and the ability to lead and support team members Food Hygiene Certificate (Level 2 or equivalent) or willingness to obtain certification Culinary training or formal qualification in hospitality/culinary arts (preferred) Ability to customize and innovate within established culinary frameworks while respecting organizational standards Flexible approach to work schedules, including potential weekend and evening shifts Commitment to maintaining inclusive and supportive kitchen practices Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £37,000 Compensation: GBP 33000 - GBP 37000 - yearly

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Responsibilities

Take ownership of an assigned kitchen station to lead food preparation and execution while maintaining high quality and safety standards. Collaborate with the head chef to innovate recipes and mentor junior staff in a fast-paced environment.