Chef De Partie at BaxterStorey Ireland Ltd

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

18.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Supervisory skills, Leadership, Interpersonal skills, Organizational skills, Multitasking, Health and safety compliance, Hygiene standards, Waste control, Staff training, Hospitality management, Event catering

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue the HAC. The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and a unique outdoor space nestled within the city backdrop. Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits. As a Chef De Partie you will receive the following industry leading benefits: 50% discount across Searcys venues Discount on overnight stays in London Enrolment onto the Searcys pension scheme 30 days annual leave Meal provided on every shift Access to everyday discounts and communication portal Access to online GP and medical benefits Employee assistance programme and qualified Mental Health First Aiders Development opportunities, including Apprenticeship schemes Cycle to Work Scheme Your birthday off to celebrate in style A day off to volunteer and give back to a charity of your choice Job Description Mostly Monday to Friday - flexibility with evenings and weekends required Job Type: zero-hour/variable Salary: £18 Per Hour Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Qualifications Previous experience in a supervisory role within hospitality or a private members club Exceptional interpersonal and leadership skills Ability to remain calm under pressure and resolve issues effectively Strong organisational and multitasking abilities Flexible availability, including evenings, weekends, and holidays as needed Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 0

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Responsibilities

The Chef De Partie is responsible for preparing food to a high standard across various dining areas and managing hospitality and conference food offers. They also assist in training junior staff and ensuring all health, hygiene, and safety policies are strictly followed.