Company DescriptionSearcys are looking for a Demi Chef De Partie to join the team at the our unique Venue at Church House.Working as a Demi Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.Church House is a Grade II listed multi-purpose event and conference venue, located in the heart of Westminster. Church House Westminster has a long and rich history interspersed with notable links to royalty, Parliament and the Second World War.As a Demi Chef De Partie you will benefit from the following:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 34 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Chef whites provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• Job DescriptionWe are looking for personable individuals to join our Kitchen Brigade as Demi Chef de Partie. You will work across a number of different events including conference, banqueting and fine dining . You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.Job Type: 0 hours contractMonday - FridaySalary: £16.50 PhKey ResponsibilitiesTo provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• Any other reasonable request by the Senior Management.

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills