Chef de Partie at Baxterstorey NL
Zeeland, Zeeland, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

15 Dec, 26

Salary

0.0

Posted On

16 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Company Description


Title: Chef de Partie

Location: Amsterdam

Gross salary: €2,500 - €2,700

  • 25 holidays per calendar year .
  • 8% holiday allowance. 8% holiday pay.
  • Meals on shift for a small tax withholding. Meal during shift with a small tax addition.
  • Bespoke training and development opportunities .
  • Pension. Pension.
  • Bike scheme. Bicycle scheme
  • Commuting allowance of € 0.23 per km for distances over 10 km. Travel allowance of € 0.23 per km for distances of more than 10 km.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Are you a culinary master who is OBSESSED with food? Then we are looking for you! If you have an insatiable passion for the culinary arts and enjoy creating dishes that surprise customers and guests, then this is the perfect opportunity for you. At BaxterStorey, we offer a unique culinary environment where your creativity can flourish, your talents come into their own, and where we nurture talent.

  • This role is a fantastic opportunity for a passionate chef to take the next step in his or her culinary career and become part of an organization that is OBSESSED with food and talent development.

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Responsibilities
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