About the job

As a Chef de Partie at British Pullman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests' expectations. Working under the guidance of the Sous Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you're looking to develop your skills and be part of a legacy of luxury, this is your moment.Primary Responsibilities Include:Preparing the mise en place required for a smooth kitchen operation and ensuring that the section is set prior to service
Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen
Ensuring that the quality & quantity standards of preparation and presentation are adhered to
Preparing menus in collaboration with colleagues
Directing, guiding and assisting commis chefs

Requirements

What You Bring:1-2 years' relevant experience within a similar role, preferably within the luxury hospitality industry.
A diploma or relevant certificate from a recognised tertiary educational institution
Demonstrated ability to be innovative and creative
Good administration skills and organisational skills.
Good knowledge and understanding of food and wine

Benefits

What We Offer:At British Pullman, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:Competitive salaries and health insurance plans
Complimentary and preferred rate experiences at our iconic destinations
Wellness programmes

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.This is your moment. Apply today!

About Us Whisking guests away on decadent escapes around the UK, the British Pullman combines sumptuous interiors with fine dining and fabulous fun. Sister train of the Venice Simplon-Orient-Express (VSOE), the Art Deco icon revives the glamorous Golden Age while satisfying today's desire for slow travel. From London Victoria station, round-trip excursions take in vibrant cities, historic houses and elegant soirées. Unparalleled gastronomy is an intrinsic part of every journey. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

The Belmond & LVMH FamilyBritish Pullman is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Benefits found in job post Medical insurance.

Responsibilities

About the job

As a Chef de Partie at British Pullman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests' expectations. Working under the guidance of the Sous Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you're looking to develop your skills and be part of a legacy of luxury, this is your moment.Primary Responsibilities Include:Preparing the mise en place required for a smooth kitchen operation and ensuring that the section is set prior to service
Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen
Ensuring that the quality & quantity standards of preparation and presentation are adhered to
Preparing menus in collaboration with colleagues
Directing, guiding and assisting commis chefs

Requirements

What You Bring:1-2 years' relevant experience within a similar role, preferably within the luxury hospitality industry.
A diploma or relevant certificate from a recognised tertiary educational institution
Demonstrated ability to be innovative and creative
Good administration skills and organisational skills.
Good knowledge and understanding of food and wine

Benefits

What We Offer:At British Pullman, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:Competitive salaries and health insurance plans
Complimentary and preferred rate experiences at our iconic destinations
Wellness programmes

The Belmond & LVMH FamilyBritish Pullman is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Benefits found in job post Medical insurance.