Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD

Cape Town, Western Cape, South Africa -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge

Industry

Hospitality

Description

As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will ensure timely delivery of high-quality dishes and take full responsibility of your section in the Kitchen. Our new signature restaurant, offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans. Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025. Primary Responsibilities Include: Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service. Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen. Ensuring that the quality & quantity standards of preparation and presentation are adhered to. Directing, guiding and assisting the junior chefs. What You Bring: Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous. 2-5 years relevant working experience in a senior role, within hospitality will be advantageous. Excellent planning, organisational and time management skills. Proven track record of food preparation, presentation and preservation knowledge is essential. Team management skills Inventory control knowledge - advantageous What We Offer: At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive basic salary and benefits Loyalty and recognition rewards programs Employee Assistance & Wellness programs We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

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Responsibilities

As a Chef de Partie, you will ensure timely delivery of high-quality dishes and take full responsibility for your section in the kitchen. You will also prepare the mis en place required for smooth kitchen operations and ensure adherence to health, safety, and hygiene standards.