ABOUT THE ROLE:

As Chef de Partie, you will be responsible for running a designated section of the kitchen to the highest standard. You will be expected to contribute to menu development, support junior team members, and maintain exceptional levels of consistency and quality in every dish.

KEY RESPONSIBILITIES:

• Manage and oversee the preparation and service of your section
• Maintain high standards of food hygiene and safety
• Work closely with senior chefs to ensure menu consistency and creativity
• Mentor and support Commis and Demi-Chefs in their development