We are looking for an enthusiastic individual who is passionate about food and standards to join our established, professional and welcoming kitchen brigade of 8 chefs.
This is a great opportunity to develop your career working in alongside a supportive team.

Your ideas and input into menu planning will be welcomed and the position offers great scope for development and progression at this 4 star AA rosetted Hotel.A year round, permanent position working in a kitchen with a variety of menus offering Restaurant fine dining, Brasserie and a busy Function venue for weddings and events working with fresh locally sourced produce in an exciting and vibrant atmosphere where you are really encouraged to feel an important part of the team.

• opportunity for working straight shifts
• year round permanent
• opportunity to learn and progress
• back up of an experienced brigade
• Company discounts
• share of Tips
• Paid holiday
• Live in option may be available

Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Work Location: In person
Reference ID: CDP 202

Please refer the Job description for details