ARE YOU A CHEF DE PARTIE LOOKING FOR A REWARDING OPPORTUNITY AND THE NEXT STEP? IF SO, JOIN US AT ONE OF MOST PRESTIGIOUS INDEPENDENT SCHOOLS AND HELP US CREATE MEALS THAT INSPIRE OURSTUDENTS.

Application Closing Date: Ongoing
Start Date: August / September 2025
Terms: Permanent, 44 hours per week, 40 working weeks (including 37 working weekends)
Working hours: 44 hours per week – the working pattern for this role will be mutually agreed on appointment. The school working day is 8am-5pm.
Salary: £14.48 p/h weekdays & an enhanced rate of £18.57 p/h at weekends
Benefits: Generous pension scheme, Benenden Healthcare, on-site parking, free lunches during term time and ongoing training and development opportunities.

JOB DESCRIPTION

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

QUALIFICATIONS

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Please refer the Job description for details