REF NO

2226
Are you ready to take the next step in your culinary career? Do you thrive in a fast-paced kitchen where creativity, collaboration, and quality are at the heart of everything you do?
Birkbeck, University of London, is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, you’ll play a key part in delivering exceptional food and service across our outlets, working closely with the Head Chef and Sous Chef to ensure every dish meets our high standards.
You’ll be responsible for leading junior kitchen team members, supporting day-to-day food production, and stepping up to deputise for the Sous Chef when needed. This is a fantastic opportunity to develop your leadership skills and contribute to the continuous improvement of our food offer—from presentation and quality to sustainability and innovation.
This post is offered on a full-time (35 hours a week), permanent contract, with a salary of £31,234 rising to £34,827 per year, and some of the most generous benefits in the higher education sector.

• Preparing, cooking, and presenting dishes to agreed standards.
• Supporting the Head Chef in the smooth running of the kitchen.
• Leading and mentoring junior team members, offering on-the-job training and guidance.
• Managing stock, placing orders, and ensuring food safety and hygiene standards are met.
• Collaborating with front-of-house teams to deliver a seamless service experience.