Busy Potts Point Bistro with nose to tail philosophy seeks excellent Chef de Partie.

• Great salary - full time
• Excellent working conditions
• Staff meals
• Flexible roster
• Cash tips shared with kitchen on top of salary
• Close to King Cross station and the Sydney City
• Learn from our passionate team of chefs

We are searching for an enthusiastic and passionate chef who above all is willing to learn and work as part of a tight team
The right person will need to have at least 3 years full-time experience in a similar busy, high-profile restaurant.

You should be:

• Confident in your section with the intention to learn, move and grow within the kitchen
• Cares about amazing produce
• Have a positive attitude
• Have attention to detail
• Have at least 3 years full-time experience in a similar roll

Duties included but not limited to:

• Oversee preparation, cooking, and presentation of food
• Ensure dishes are made consistently, on time, and according to the restaurant’s recipes and quality requirements
• Train, guide, and support juniors
• Follow food safety rules, keep all kitchen stations clean, and properly store ingredients
• Monitor stock levels, minimise waste, and place orders with suppliers if required
• Coordinate with other chefs to develop new dishes
• Assist the team overall to maintain smooth kitchen operations

What can you expect?
Be part of a strong busy restaurant team, well paid, job security, and opportunities for career progression.
Get in touch, we’d love to chat to you.

• Oversee preparation, cooking, and presentation of food
• Ensure dishes are made consistently, on time, and according to the restaurant’s recipes and quality requirements
• Train, guide, and support juniors
• Follow food safety rules, keep all kitchen stations clean, and properly store ingredients
• Monitor stock levels, minimise waste, and place orders with suppliers if required
• Coordinate with other chefs to develop new dishes
• Assist the team overall to maintain smooth kitchen operation