OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food preparation and possess a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our restaurant delivers high-quality meals to our guests in a timely manner. This position requires a commitment to food safety and a collaborative spirit to help maintain an efficient kitchen environment.

QUALIFICATIONS

• Previous experience in a kitchen or restaurant setting is preferred.
• Strong culinary skills with an emphasis on meal preparation and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills, with the ability to communicate effectively with colleagues.
• A passion for cooking and creating delicious meals that delight guests.
• Flexibility to work various shifts, including evenings and weekends as required.
  If you are enthusiastic about cooking and eager to contribute to a vibrant team, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Types: Full-time, Part-time
  Pay: £12.21-£13.50 per hour
  Expected hours: 25 – 35 per week

Additional pay:

• Tips
• Yearly bonus

Benefits:

• Company pension
• Free parking
• On-site parking
• Sick pay

Schedule:

• Day shift
• Night shift
• Weekend availability

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food preparation meets health and safety regulations.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in the inventory management of food supplies and ingredients.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Monitor food quality and presentation before serving to guests.
• Help train new kitchen staff as needed, sharing knowledge of culinary techniques and practices.