ABOUT THE ROLE

We are currently going through a period of exponential growth which requires us to seek the skills and experience of a Chef de Partie to help us maintain a this consistent standard across our portfolio of venues.
To be a good fit in this role, you will have a passion and flair for food preparation and presentation a huge emphasis on the latter as this is what we have become recognised for. You should have the ability to work well as part of a dynamic and busy team and support the rest of the team with duties and tasks required to ensure food leaving the kitchen is appetising, well presented and of the highest quality. At times you will be required to assist in stock replenishment and rotation to ensure the kitchen operates efficiently. For those who seek further opportunities in developing in to progressive roles, we have the opportunity for the right candidates to gain recognised qualifications through industry leading educational and development organisations such as City and Guilds, Government backed schemes and Welcome to Excellence - plus many more.

MAIN RESPONSIBILITIES

• Assisting Head Chef and Sous Chef with Preparation and presentation of all food items as directed in a sanitary and timely manner
• Maintaining a high level of hygiene and cleanliness in line with our 5 star hygiene rating
• Unloading and checking deliveries and ensuring safe storage and stock rotation
• Have the appropriate skills to operate kitchen equipment safely
• Ensure work stations remain clean, tidy and organised adhering to strict food hygiene practices
• Overall cleaning and sanitisation of the kitchen area and equipment
• Working well within a dynamic and busy team
• Living by and advocating our core values