OVERVIEW

We are seeking a passionate and skilled Chef de partie to join our dynamic kitchen team. The ideal candidate will possess strong leadership abilities and a deep understanding of culinary techniques, food safety, and kitchen operations. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing the kitchen, ensuring high standards of food preparation and presentation, and fostering a positive working environment for the team.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
• Strong leadership skills with the ability to manage and inspire a team effectively.
• Comprehensive knowledge of culinary techniques, food safety practices, and kitchen equipment.
• Excellent organisational skills with attention to detail in food preparation and presentation.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Strong communication skills to collaborate effectively with team members.
• A passion for hospitality and delivering exceptional dining experiences.
  Job Type: Full-time
  Pay: £13.00-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: 03
Expected start date: 08/09/202

• Assist the Head Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation and cooking processes to ensure quality and consistency.
• Train, mentor, and motivate kitchen staff to enhance their culinary skills and knowledge.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with the Head Chef to develop new menu items and seasonal offerings.
• Help manage inventory, including ordering supplies and minimising waste.
• Ensure that all dishes are prepared to the highest standards of presentation before serving.
• Assist in maintaining cleanliness and organisation within the kitchen.