Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards

Industry

Hospitality

Description
What you will do: To take full responsibility for a designated kitchen section, ensuring every dish produced is prepared to perfection and aligned with the restaurant’s quality standards. The CDP plays a critical role in maintaining consistency, training junior staff, and supporting the team in delivering an outstanding culinary experience for every guest. Manage a specific kitchen section (grill, sauce, pastry, etc.), ensuring all dishes meet quality, taste, and presentation standards. Execute recipes with precision, ensuring consistency in every plate served. Coach and supervise Commis Chefs within the section, ensuring they follow proper techniques and standards. Monitor and report stock usage for assigned section to minimize waste and maintain efficiency. Ensure the section is fully prepared for service, including mise en place and equipment readiness. You will fit in this job if you: Basic culinary training or vocational certification. 1–2 years in a professional kitchen as a Chef De Partie. Basic cooking techniques and knife skills. Ability to follow instructions and maintain speed. Understanding of food safety. Hardworking and willing to learn. Good stamina and attention to cleanliness. Positive and adaptable.
Responsibilities
The Chef De Partie is responsible for managing a designated kitchen section and ensuring that every dish meets the restaurant's quality standards. This role includes training junior staff and maintaining consistency in food preparation.