7 Hospitality Management is looking for a guest-focussed Chef de Partie’s to join us in this exciting opportunity for our Braid Hills Hotel property in Edinburgh. We are looking for full time. This Role would be excellent for an aspiring Chef looking to progress their career.
Situated just minutes from the bustling city centre, the Braid Hills Hotel features a Victorian building with 71 individually unique bedrooms. The hotel also boasts stunning panoramic views over the city of Edinburgh. A beautiful wedding and events venue, with individually designed event suites to cater for a wide variety of guest needs for up to 140 guests and catering spaces for up to 200 guests.

WHAT WILL I BE DOING?

As a Chef de Partie for the Braid Hills Hotel, we are looking for a positive can do attitude to drive exceptional standards and guest experience. You will be responsible for the following tasks;
· To ensure all food is cooked and prepared to the agreed standards
· To maintain the highest degree of hygiene and food safety
· To ensure temperatures and delivery checks are carried out and recorded
· To control quality of food and ensure food wastage is minimised
· To assist in quality control
· To assist other chefs in their work if the workload permits
· To ensure the highest standard of cleanliness, maintenance and safety in the kitchen at all times
· Support the Sous chef with ideas for creative menus
· Ensure all food labelling is current and up to date as per current health and safety guidelines

Please refer the Job description for details