Chef De Partie - Breakfast at Accor

Sunshine Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Breakfast service, Buffet management, A la carte service, Food safety, Hygiene standards, Menu development, Team leadership, Time management, Organizational skills, Attention to detail, Kitchen management, Mentoring, Quality control

Industry

Hospitality

Description

Company Description Start your day where others holiday. Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre is one of the region’s most iconic coastal destinations, set across 36 hectares of natural surrounds with a private lagoon, sandy beach and over 370 guest rooms. From relaxed resort stays to large-scale conferences and events for up to 1,400 guests, this is a fast-paced dynamic environment where no two days are the same. At the heart of the resort’s dining experience is Sola Bar & Restaurant, delivering fresh vibrant Italian-inspired cuisine in a relaxed coastal setting. From early morning breakfast service to high-volume events, our kitchen team is passionate about quality consistency and creating memorable guest experiences. As part of Accor, you’ll join a global hospitality network with opportunities to grow your career, develop your skills and be part of a team that values creativity collaboration and excellence. Job Description We’re seeking a motivated and experienced Chef de Partie – Breakfast to join our kitchen team in a full-time role. This is a fantastic opportunity for an early riser who thrives in a fast-paced environment and takes pride in delivering high-quality breakfast service. You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service. Working alongside a passionate team, you’ll play a key role in setting the tone for the guest experience each day. What you’ll do Lead and manage your breakfast section, ensuring smooth and efficient service Prepare and present high-quality breakfast dishes across buffet and à la carte offerings Maintain consistency, quality and presentation standards at all times Support menu development with fresh seasonal ideas Mentor and guide junior team members Ensure compliance with food safety and hygiene standards Contribute to a positive high-performing kitchen culture Qualifications Trade qualified chef with experience in a similar role Strong breakfast or high-volume service experience preferred A passion for quality produce and well-executed dishes Excellent time management and organisational skills A proactive hands-on approach with attention to detail Ability to thrive in a fast-paced team-focused environment Flexibility to work early mornings, weekends and public holidays Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Lead and manage the breakfast section to ensure efficient service and high-quality presentation of buffet and à la carte dishes. Support the wider kitchen team, mentor junior staff, and maintain strict compliance with food safety and hygiene standards.