Chef de Partie - Breakfast
We are seeking a dedicated and skilled Breakfast Chef de Partie to join our kitchen team. The ideal candidate will have experience in breakfast preparation, working efficiently to ensure timely and high-quality breakfast service for our guests. You will play a key role in maintaining the highest standards of food quality, presentation, and hygiene in a fast-paced environment.
Australian working rights are required for this role.

REQUIREMENTS:

• Proven experience as a Chef de Partie or similar role, preferably in a large hotel or high-volume environment.
• Strong knowledge of breakfast cuisine including eggs, pancakes, pastries, cereals, and hot and cold breakfast items.
• Excellent cooking skills and attention to detail.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good organizational and time management skills.
• Strong team player with good communication skills.
• Food hygiene and safety certification is desirable.
• Flexibility to work early morning shifts and weekends.

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in team