REQUIREMENTS:

• At least 2 years work experience in asian & western cuisine and food preparation.
• Able to communicate in simple English
• Basic knowledge of menu costingAble to do shift work, weekends and public holidays

Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members’ satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.