INTRODUCTION:

About Us: Brown Family Wine Group is one of Australia’s most loved and respected wine companies built on over 130 years’ experience in quality winemaking, market leading innovation and family values that are at the heart of everything we do as a business.
Our portfolio has grown over time to now include market leading wine brands such as: Devil’s Corner from the East Coast of Tasmania, Tamar Ridge and Pirie from Tamar Valley Tasmania, Innocent Bystander from the Yarra Valley and of course Brown Brothers from Milawa Victoria the spiritual home of our business.
We are a proud and passionate business who are strong on values and culture, maintaining our certification as “A Great Place to Work” for the seventh year in a row and are committed to honouring this recognition throughout all aspects of the business.

DESCRIPTION:

About the Restaurant: Situated at the gateway to the King Valley, which is a renowned tourist destination recognised for its outstanding diversity around food and wine experiences, exciting events calendar, hosting approximately 100,000 visitors per year, with the Brown Brothers Restaurant and Cellar Door being central to our offer.
Our Restaurant has been awarded a hat at the 2023, 2024 and recent 2025 Age Good Food Guide Awards. Our food offer is based around organic produce grown in our on-site commercial kitchen garden

SKILLS AND EXPERIENCES:

About the Role: This is an outstanding opportunity for a motivated and creative Chef de Partie to gain exposure to a wide variety of uncommon and inspirational cooking techniques including our fermentation program around miso and sourdough, the culinary art of charcuterie, as well as cheese making.
Working closely with Executive Chef and the broader kitchen team, this role is responsible for delivering best in class dining and food experiences to all visitors to the Milawa site. You will be hands-on in food preparation and the presentation of meals, as well as maintaining, harvesting, and processing produce from the garden. In this role, you may also be responsible for supervising and motivating kitchen staff as and when required.

WHAT’S ON OFFER:

• Work within one of Australia’s leading family-owned wine companies
• Exposure to a range of uncommon and inspirational cooking techniques
• Genuine career progression opportunities
• Generous product discounts available
• Staff meal whilst on shift
• Work with a business that Values Wellbeing, Respect, Innovation and Pride in what we achieve together
  If you are looking for an outstanding career opportunity, then please APPLY NOW.
  Further information please contact Ashlee on careers@brownfwg.com.au or by calling 0479 195 980

Please refer the Job description for details