A rare and exciting opportunity has arisen for an experienced full time Chef de Partie to work at the Burleigh Leagues Club.
This is a fantastic opportunity for an experienced fulltime Chef looking for a new challenge in a fast-paced, high service environment. The Chef will need to be a forward thinker and will be expected to lead by example. You will use your prior knowledge within the hospitality industry to assist with the smooth running of the kitchen.

• Planning and costing diverse menus for the club’s bistro, casual outlets, and large-scale functions.
• Managing daily food preparation and cooking for high-volume bistro service and large event catering.
• Monitoring the quality, consistency, and presentation of all dishes from the point of preparation to final service.
• Coordinating the daily workflow and operations of a large, multi-section kitchen to ensure efficiency during service.
• Demonstrating cooking techniques and training kitchen staff and apprentices on club recipes and presentation standards.
• Implementing and enforcing all workplace health, safety, and food hygiene regulations throughout the kitchen.
• Estimating food requirements, ordering supplies, and managing stock levels for all of the club’s dining outlets.