Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding

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Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Team Management, Project Management, Problem-Solving, Creativity, Attention To Detail, Leadership, Menu Development, High-Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise-En-Place, Service Standards

Industry

Financial Services

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Muscat Bay Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat’s breathtaking nature, with mountains meeting the sea at the resort’s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access. Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge. About the Job: An opportunity has arisen for a Chef De Partie (Bucher) to join Culinary in Jumeirah Muscat Bay. The main duties and responsibilities of this role: Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine, ensuring all dishes meet the highest standards. Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards. Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations. Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained. Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods. Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients. About you The ideal candidate for this position will have the following experience and qualifications: College Degree in Culinary Arts or a related field from an accredited culinary school Minimum 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry Strong leadership, team management, and project management skills Proficient in Microsoft Office Suite (Intermediate level) Creative, detail-oriented, and effective in problem-solving About the Benefits At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage and hotel stays worldwide Health care and insurance benefits Locally competitive salary Locally relevant benefits as determined by the property.

Responsibilities

The Chef De Partie (Butcher) is responsible for preparing and cooking high-quality food according to menu guidelines and ensuring all dishes meet the highest standards. The role also involves managing kitchen operations, delegating tasks, and assisting in menu development.