Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Partie - Butchery at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Partie - Butchery Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations. Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef. Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage. Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service. Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients. Maintain effective communication and teamwork within the kitchen to support operational efficiency. Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices. Qualifications Minimum of High school education or a degree in Culinary Minimum 2 years of relevant experience in a similar capacity Previous experience in French cuisine Oral proficiency in English language Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsible for preparing high-quality meat, poultry, and seafood cuts while maintaining strict hygiene and food safety standards. Coordinates with other kitchen sections to ensure timely supply of ingredients and minimal wastage.