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Chef de partie Butchery at Minor International

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Preparation, Food Safety, Customer Service, Attention to Detail, Butcher Tools, Meat-Cutting Machinery, Physical Stamina, Communication Skills

Industry

Hospitality

Description

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. Qualifications Key Responsibilities: Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.) Prepare meat cuts to customer specifications or company standards Ensure all meat is stored and handled in accordance with food safety regulations Maintain cleanliness and sanitation of work areas, tools, and equipment Monitor product freshness and stock levels; rotate stock as needed Package, label, and display meat products for sale Provide advice and recommendations to customers on meat selection and preparation Follow health and safety guidelines and company policies at all times Assist in inventory management and ordering supplies as needed Requirements: Proven experience as a butcher or in meat preparation Knowledge of meat cuts, preparation, and food safety standards Ability to use butcher tools and operate meat-cutting machinery safely Strong attention to detail and high standards of hygiene Physical stamina and strength; ability to stand for long periods and lift heavy items Good communication and customer service skills Flexibility to work weekends, holidays, and varying shifts

Responsibilities

The chef de partie butchery will be responsible for cutting, trimming, and preparing various meats while ensuring high standards of hygiene and safety. They will also provide excellent customer service and advice on meat selection and preparation.