Competitive

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie,you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen,a deep understanding of culinary techniques,and a commitment to culinary excellence,we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

• Execute and oversee the preparation of dishes in your assigned section,ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items,demonstrating creativity and innovation.
• Maintain a clean and organized work station,adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff,ensuring the smooth operation of the culinary team.
• Assist in inventory management,ordering,and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.

• Execute and oversee the preparation of dishes in your assigned section,ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items,demonstrating creativity and innovation.
• Maintain a clean and organized work station,adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff,ensuring the smooth operation of the culinary team.
• Assist in inventory management,ordering,and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement