Chef de Partie at Captains cabin
NSB2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

15.0

Posted On

16 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration, Cooking, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and an understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that meals are prepared to the highest standards of quality and safety. Your expertise in culinary techniques and food safety will contribute to creating exceptional dining experiences for our guests.

EXPERIENCE

  • Previous experience as a Line Cook or in a similar role within a restaurant or kitchen environment is preferred.
  • Strong knowledge of food safety practices and culinary techniques is essential.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills with a positive attitude towards collaboration in a busy kitchen setting.
  • A passion for cooking and willingness to learn new skills within the culinary field.
    Join our team and contribute your culinary talents to create memorable meals that delight our guests!
    Job Type: Full-time
    Pay: £13.00-£15.00 per hour
    Expected hours: 20 – 40 per week

Schedule:

  • Weekend availability

Work Location: In person
Expected start date: 28/07/202

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Assist in the organisation of the kitchen, including maintaining cleanliness and orderliness.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor stock levels of ingredients and communicate needs for replenishment.
  • Participate in menu planning and development, offering creative ideas for new dishes.
  • Maintain equipment and utensils, ensuring they are clean and in good working condition.
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