Chef de Partie at Careerjet

Zeeland, Zeeland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

03 Dec, 26

Salary

0.0

Posted On

04 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Bouillon d'Amsterdam is the table of the city. French comfort food with Amsterdam bravado, right in the city center and at a fair price. Inspired by Parisian bouillons, but with the vibrancy of Amsterdam. Glasses clink, plates keep coming, and the service is fast-paced with a wink. Here, laughter, sharing, and living are encouraged.From the iconic location of Die Port van Cleve, we are building a timeless restaurant where simplicity, technique, and service come together. We cook with a compact menu that moves with the seasons and the rhythm of the day. From the first coffee to the late bottle of wine: always something delicious on the table, always a buzz, always room for a spontaneous “are you staying for another one?”Our foundation is clear:Accessible: Food and hospitality without barriers. Everyone is welcome. To us, accessibility means a fair price, an open attitude, and always a seat at the table. And truly delicious. Good food that speaks for itself. Recognizable dishes full of flavor: no trendy fuss, no gimmicks, but timeless and authentic, crafted with skill and served with pride.Bravoure: Amsterdam guts with French flair. Confident, full of character and straight to the point, but always warm and welcoming. A team that dares to speak, laugh and be themselves.Connection: Humanity in every encounter. An atmosphere that invites and brings people, tastes, and stories together. Homely and lively; whoever pulls up a chair eats with us. We look out for one another: from regular guest to staff member, from tourist to Amsterdammer.The role:As a Chef de Partie, you prepare, cook, and plate according to recipes and standards, consistently deliver quality, and maintain the pace. You work closely with the Sous and Head Chef and assist colleagues where necessary. You cook with care: and you can taste it.ResponsibilitiesMise-en-place & service: complete preparation of your party; smooth serving during service.Recipe & consistency: cook according to recipe; correct portions and presentation; taste check before passing.Collaboration & communication: clear communication with colleagues and pass; smooth coordination with service staff regarding diets/allergens.Hygiene & safety: HACCP compliance; temperature recording, labeling (FIFO), cleaning and maintenance of equipment; reporting defects.Stock & Orders: daily counts and preparing order lists for your party.Quality improvement: providing feedback on recipes and processes; participating in seasonal changes.ProfileExperience as a Chef de Partie or Demi Chef de Partie in a high-quality kitchen.Organized: works cleanly, in a structured manner, and according to SOPs; maintains an overview during peak periods.Team player: communicates clearly (Dutch and/or English) and helps colleagues without fuss.Quality-conscious: an eye for detail, taste, and consistency; learns quickly and is open to coaching.HACCP knowledge and discipline in safety and hygiene.

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Responsibilities