Tucked away in the beautiful forests of Beetsterzwaag lies Friesland's best-kept secret: five-star hotel Landgoed Lauswolt. In breathtaking surroundings, our staff ensures that our guests want for nothing for a single moment.To complement our fantastic kitchen team, we are looking for a:Chef de partie / CookAs a chef de partie, you are one of the most important links in the kitchen team. Together with your colleagues, you ensure that our guests are provided with an unforgettable meal. Whether it is a table for two or a party with two hundred guests, our guests deserve nothing but the very best.What are you going to do?The position of Chef de Partie is a creative role that requires passion and commitment. In our kitchen, everything revolves around the highest quality, honest (local) products, originality, ingenuity, and perfection. The ability to work well together and the willingness to share ideas is a must. You are responsible for your own department and report to the Chef. We are looking for someone with experience in a good establishment who is ready for the next step.Furthermore:- Have you completed a relevant education at MBO level?- Are you excellent at your craft and do you have experience cooking at a Michelin-star level?- Do honest products make your heart beat faster- Are you a team player and open to learning from others?- Do you want to work with the best chefs in the Netherlands?What do we offer you?In our Michelin-starred restaurant 'De Heeren van Harinxma', you will truly experience our passion. Our Bistro Nijeholt has also been awarded a Bib Gourmand by Michelin. But the real secret of Lauswolt lies in our people. They form the soul of our hotel. We offer you a dynamic place where you feel welcome and can be yourself. We are eager to build a long-term relationship with you. If you do your work with pleasure and enthusiasm, you radiate that to your colleagues in the kitchen. This creates a positive atmosphere that energizes everyone in the hotel!

Do you also believe that dining out should be a celebration? Then working at Ron Gastrobar Indonesia in Ouderkerk aan de Amstel is perfect for you. Our Indonesian restaurant in Ouderkerk aan de Amstel features a beautiful terrace along “the strip” of the Amstel.Someone with a completed culinary educationExperience in Indonesian cuisine is a plus.You are stress-resistant and maintain an overview during peak moments in the kitchen.You take responsibility and always want to deliver a good result.You are flexible and available to work 4 days (fixed days possibly negotiable).What do we offer?5 weeks of vacation per year based on full-time employmentTravel allowance of €0.23 per km for commuting50% staff discount in all Ron Gastrobars (excluding Streetfood)Access to the Alleo app for discounts on vitality and mobilityOpportunity for professional development through trainingFun staff parties50% time-for-time surcharge for worked public holidaysExtra hours worked are recorded as TVT (time-for-time) and must be taken as extra time off.The possibility of a contract of up to 42 hoursaTucked away in the beautiful forests of Beetsterzwaag lies Friesland's best-kept secret: five-star hotel Landgoed Lauswolt. In breathtaking surroundings, our staff ensures that our guests want for nothing for a single moment.To complement our fantastic kitchen team, we are looking for a:Chef de partie / CookAs a chef de partie, you are one of the most important links in the kitchen team. Together with your colleagues, you ensure that our guests are provided with an unforgettable meal. Whether it is a table for two or a party with two hundred guests, our guests deserve nothing but the very best.What are you going to do?The position of Chef de Partie is a creative role that requires passion and commitment. In our kitchen, everything revolves around the highest quality, honest (local) products, originality, ingenuity, and perfection. The ability to work well together and the willingness to share ideas is a must. You are responsible for your own department and report to the Chef. We are looking for someone with experience in a good establishment who is ready for the next step.Furthermore:- Have you completed a relevant education at MBO level?- Are you excellent at your craft and do you have experience cooking at a Michelin-star level?- Do honest products make your heart beat faster- Are you a team player and open to learning from others?- Do you want to work with the best chefs in the Netherlands?What do we offer you?In our Michelin-starred restaurant 'De Heeren van Harinxma', you will truly experience our passion. Our Bistro Nijeholt has also been awarded a Bib Gourmand by Michelin. But the real secret of Lauswolt lies in our people. They form the soul of our hotel. We offer you a dynamic place where you feel welcome and can be yourself. We are eager to build a long-term relationship with you. If you do your work with pleasure and enthusiasm, you radiate that to your colleagues in the kitchen. This creates a positive atmosphere that energizes everyone in the hotel!