The first orders are coming in, the kitchen is running at full speed, and you know exactly what your next step is. As Chef de Partie at Hotel Arena Amsterdam, you ensure that every dish leaves the kitchen exactly as intended: refined, flavorful, and cared for down to the smallest detail. In this monumental hotel in Amsterdam East, hospitality, gastronomy, culture, and events come together in one unique location. You contribute to lunch, dinner, banqueting, and exclusive events, where craftsmanship, creativity, and quality take center stage. You guard your section, brainstorm new flavors, and contribute with every service to a culinary experience that guests will remember. Are you looking for a challenging position as Chef de Partie within the hotel industry, where you can work in a professional kitchen with room for development and creativity? Then Hotel Arena is the place where your next step begins.What are you going to do?As Chef de Partie, you are responsible for:The daily quality and organization of your own section within the kitchen.Preparing high-quality dishes for lunch, dinner, banqueting, and events.Monitoring the quality, presentation, and taste of all dishes.Working in accordance with HACCP guidelines and food safety standards.Actively contributing ideas for new menus, dishes, and flavor combinations.Contributing to the appearance, quality, and organization of the kitchen.What makes you successful in this role?Do you recognize yourself in this?You remain calm and maintain an overview, even during busy services.You have an eye for detail and work with a real can-do attitude.You are a passionate and eager-to-learn cook who wants to develop further.You have a good command of both Dutch and English.You have at least two years of experience at a similar hotel or restaurant.You are flexible and have a passion for the culinary profession.You enjoy working together and contribute positively to the kitchen team.You live in Amsterdam or the immediate vicinity.

The first orders are coming in, the kitchen is running at full speed, and you know exactly what your next step is. As Chef de Partie at Hotel Arena Amsterdam, you ensure that every dish leaves the kitchen exactly as intended: refined, flavorful, and cared for down to the smallest detail. In this monumental hotel in Amsterdam East, hospitality, gastronomy, culture, and events come together in one unique location. You contribute to lunch, dinner, banqueting, and exclusive events, where craftsmanship, creativity, and quality take center stage. You guard your section, brainstorm new flavors, and contribute with every service to a culinary experience that guests will remember. Are you looking for a challenging position as Chef de Partie within the hotel industry, where you can work in a professional kitchen with room for development and creativity? Then Hotel Arena is the place where your next step begins.What are you going to do?As Chef de Partie, you are responsible for:The daily quality and organization of your own section within the kitchen.Preparing high-quality dishes for lunch, dinner, banqueting, and events.Monitoring the quality, presentation, and taste of all dishes.Working in accordance with HACCP guidelines and food safety standards.Actively contributing ideas for new menus, dishes, and flavor combinations.Contributing to the appearance, quality, and organization of the kitchen.What makes you successful in this role?Do you recognize yourself in this?You remain calm and maintain an overview, even during busy services.You have an eye for detail and work with a real can-do attitude.You are a passionate and eager-to-learn cook who wants to develop further.You have a good command of both Dutch and English.You have at least two years of experience at a similar hotel or restaurant.You are flexible and have a passion for the culinary profession.You enjoy working together and contribute positively to the kitchen team.You live in Amsterdam or the immediate vicinity.