After a full reopening, Restaurant Moon is back with a renewed direction, an ambitious kitchen team, and a concept that combines refinement and innovation at great heights. We are looking for a Chef de Partie who wants to help build this new phase with us. Someone who loves texture, flavor, and sharpness. Who enjoys collaborating at a high level and has room for innovation.The Role

At Restaurant Moon, everything revolves around the experience: gastronomy at great heights, with a menu full of seasonal products, surprising fermentations, and a 360° view over Amsterdam.

As Chef de Partie, you are responsible for your own section. You manage colleagues, monitor the schedule, prepare the dishes, and ensure perfect presentation. You place daily orders with suppliers and take charge in the absence of the Sous Chef. You work with top-quality ingredients in an ambitious kitchen that continues to evolve.Who are you?

• We are looking for a chef with craftsmanship, pace, and a sense of taste. Someone who takes responsibility for their own section and works with precision on every detail on the plate. You have experience in a professional kitchen, and you know how to collaborate effectively in a team that performs under pressure. You are independent but always seek coordination, and you sense when to push through or make adjustments. Does this sound like you? Apply immediately and we hope to see you soon!

After a full reopening, Restaurant Moon is back with a renewed direction, an ambitious kitchen team, and a concept that combines refinement and innovation at great heights. We are looking for a Chef de Partie who wants to help build this new phase with us. Someone who loves texture, flavor, and sharpness. Who enjoys collaborating at a high level and has room for innovation.The Role

At Restaurant Moon, everything revolves around the experience: gastronomy at great heights, with a menu full of seasonal products, surprising fermentations, and a 360° view over Amsterdam.

As Chef de Partie, you are responsible for your own section. You manage colleagues, monitor the schedule, prepare the dishes, and ensure perfect presentation. You place daily orders with suppliers and take charge in the absence of the Sous Chef. You work with top-quality ingredients in an ambitious kitchen that continues to evolve.Who are you?

• We are looking for a chef with craftsmanship, pace, and a sense of taste. Someone who takes responsibility for their own section and works with precision on every detail on the plate. You have experience in a professional kitchen, and you know how to collaborate effectively in a team that performs under pressure. You are independent but always seek coordination, and you sense when to push through or make adjustments. Does this sound like you? Apply immediately and we hope to see you soon!