Help build a new culinary future at a historic locationDe Wielewaal is getting a new culinary chapter. At this special, historic location, we are building a gastronomic hospitality destination where gastronomy, wine, hotel, and personal hospitality come together. Under the leadership of Michelin-starred chef Jan Sobecki, a kitchen is emerging in which the product takes center stage, technique serves taste, and every detail counts.

Your roleAs Chef de Partie, you are part of the team shaping this new kitchen from the ground up. You are responsible for your own section and contribute every day to the level and identity of our kitchen.From a perfect mise-en-place to the last detail on the plate: you understand what it takes to run your own section independently and in an organized manner, both during preparation and service. You are flexible and adaptable within our various culinary concepts and know how to adjust to the level, pace, and character of each service.

Your responsibilities• Preparing and cooking dishes at a high gastronomic level.• Monitoring taste, texture, cooking, presentation, and consistency.• Working with high-quality and seasonal products.• Handle products, equipment, and raw materials carefully and prevent waste as much as possible.• Ensuring an organized, clean, and professional workplace.• Work in accordance with applicable HACCP, hygiene, and quality standards.• Actively collaborate with the Chef, Sous Chef, and colleagues during preparation and service.• Guiding students and less experienced colleagues and contributing to a culture of discipline, learning, and continuous improvement.• Contributing ideas regarding dishes, techniques, and work processes.• Contribute to the further development of De Wielewaal's various culinary concepts.

Who are you?We are looking for a professional with a passion for gastronomy and respect for the product. Someone who takes responsibility for their part, is curious, talented, and driven, and wants to get better every day.• You have a culinary education and/or relevant experience in a professional kitchen.• You preferably have experience as a Chef de Partie.• You have experience in fine dining and/or a high-end bistro, or the ambition to grow further in this field.• You are accurate, disciplined, and stress-resistant.• You master traditional craftsmanship techniques and work cleanly, in an organized manner, and independently.• You are a team player and communicate clearly.· You are eager to learn, curious, and have an eye for detail.• You want to actively contribute to the development of a new gastronomic destination.• Experience is important, but we consider talent, mindset, and ambition at least as valuable.

• What do we offer?· The opportunity to help build a new gastronomic hospitality destination at De Wielewaal from the very beginning.• An inspiring work environment at a unique, historic location.• An ambitious and committed team where quality, hospitality, and craftsmanship take center stage.• Room for personal initiative, development, and further growth within De Wielewaal.• A competitive salary and good employment conditions, tailored to your experience and level.• Work under the culinary direction of star chef Jan Sobecki.• Working with high-quality, seasonal products and refined techniques.

Tucked away in the beautiful forests of Beetsterzwaag lies Friesland's best-kept secret: five-star hotel Landgoed Lauswolt. In breathtaking surroundings, our staff ensures that our guests want for nothing for a single moment.To complement our fantastic kitchen team, we are looking for a:Chef de partie / CookAs a chef de partie, you are one of the most important links in the kitchen team. Together with your colleagues, you ensure that our guests are provided with an unforgettable meal. Whether it is a table for two or a party with two hundred guests, our guests deserve nothing but the very best.What are you going to do?The position of Chef de Partie is a creative role that requires passion and commitment. In our kitchen, everything revolves around the highest quality, honest (local) products, originality, ingenuity, and perfection. The ability to work well together and the willingness to share ideas is a must. You are responsible for your own department and report to the Chef. We are looking for someone with experience in a good establishment who is ready for the next step.Furthermore:- Have you completed a relevant education at MBO level?- Are you excellent at your craft and do you have experience cooking at a Michelin-star level?- Do honest products make your heart beat faster- Are you a team player and open to learning from others?- Do you want to work with the best chefs in the Netherlands?What do we offer you?In our Michelin-starred restaurant 'De Heeren van Harinxma', you will truly experience our passion. Our Bistro Nijeholt has also been awarded a Bib Gourmand by Michelin. But the real secret of Lauswolt lies in our people. They form the soul of our hotel. We offer you a dynamic place where you feel welcome and can be yourself. We are eager to build a long-term relationship with you. If you do your work with pleasure and enthusiasm, you radiate that to your colleagues in the kitchen. This creates a positive atmosphere that energizes everyone in the hotel!Furthermore:- A competitive salary

- Discounted dining at Alliance restaurants

- The possibility of a permanent contract

- All overtime is compensated with time off in lieuYou have completed a relevant (vocational) education

Help build a new culinary future at a historic locationDe Wielewaal is getting a new culinary chapter. At this special, historic location, we are building a gastronomic hospitality destination where gastronomy, wine, hotel, and personal hospitality come together. Under the leadership of Michelin-starred chef Jan Sobecki, a kitchen is emerging in which the product takes center stage, technique serves taste, and every detail counts.

Your roleAs Chef de Partie, you are part of the team shaping this new kitchen from the ground up. You are responsible for your own section and contribute every day to the level and identity of our kitchen.From a perfect mise-en-place to the last detail on the plate: you understand what it takes to run your own section independently and in an organized manner, both during preparation and service. You are flexible and adaptable within our various culinary concepts and know how to adjust to the level, pace, and character of each service.

Your responsibilities• Preparing and cooking dishes at a high gastronomic level.• Monitoring taste, texture, cooking, presentation, and consistency.• Working with high-quality and seasonal products.• Handle products, equipment, and raw materials carefully and prevent waste as much as possible.• Ensuring an organized, clean, and professional workplace.• Work in accordance with applicable HACCP, hygiene, and quality standards.• Actively collaborate with the Chef, Sous Chef, and colleagues during preparation and service.• Guiding students and less experienced colleagues and contributing to a culture of discipline, learning, and continuous improvement.• Contributing ideas regarding dishes, techniques, and work processes.• Contribute to the further development of De Wielewaal's various culinary concepts.

Who are you?We are looking for a professional with a passion for gastronomy and respect for the product. Someone who takes responsibility for their part, is curious, talented, and driven, and wants to get better every day.• You have a culinary education and/or relevant experience in a professional kitchen.• You preferably have experience as a Chef de Partie.• You have experience in fine dining and/or a high-end bistro, or the ambition to grow further in this field.• You are accurate, disciplined, and stress-resistant.• You master traditional craftsmanship techniques and work cleanly, in an organized manner, and independently.• You are a team player and communicate clearly.· You are eager to learn, curious, and have an eye for detail.• You want to actively contribute to the development of a new gastronomic destination.• Experience is important, but we consider talent, mindset, and ambition at least as valuable.

• What do we offer?· The opportunity to help build a new gastronomic hospitality destination at De Wielewaal from the very beginning.• An inspiring work environment at a unique, historic location.• An ambitious and committed team where quality, hospitality, and craftsmanship take center stage.• Room for personal initiative, development, and further growth within De Wielewaal.• A competitive salary and good employment conditions, tailored to your experience and level.• Work under the culinary direction of star chef Jan Sobecki.• Working with high-quality, seasonal products and refined techniques.