Chef de Partie at Carnicero Steakhouse
SS3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Aug, 25

Salary

38000.0

Posted On

13 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices, Overtime, English

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will be passionate about culinary arts and possess a strong understanding of food preparation and safety practices. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

EXPERIENCE

  • Previous experience as a cook or in a similar role within a restaurant or culinary environment is preferred.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent teamwork skills with a positive attitude towards helping others.
  • A passion for cooking and creating delicious meals that delight customers.
    Join us in delivering exceptional culinary experiences while developing your skills in a supportive environment!
    Job Type: Full-time
    Pay: £28,000.00-£38,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Employee discount

Flexible language requirement:

  • English not required

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Overtime

Work Location: In person
Expected start date: 16/05/202

Responsibilities
  • Prepare and cook meals according to established recipes and menu specifications.
  • Assist in the preparation of ingredients, ensuring all food is fresh and of high quality.
  • Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
  • Collaborate with other kitchen staff to ensure efficient service during busy periods.
  • Monitor stock levels and assist in inventory management, reporting any shortages or discrepancies.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
  • Participate in menu planning and suggest new dishes based on seasonal ingredients.
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