Chef de Partie

at  Carr Golf

Carr Golf, headquartered in Park West Business Park, Dublin 12 is certified A Great Place to Work, and roles with us are exciting, challenging and customer-focused.
Castleknock Golf Club is seeking a passionate and experienced Chef de Partie to join our kitchen team. The ideal candidate will have a strong culinary background, excellent attention to detail, and the ability to thrive in a fast-paced kitchen environment

SKILLS & EXPERIENCE:

Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to advance.
Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
Ability to work in a fast-paced environment and meet tight deadlines.
Excellent organizational skills with a focus on cleanliness and hygiene.
Strong teamwork skills and the ability to support and collaborate with other chefs.
Flexibility with working hours, including weekends and public holidays.

Assist in the preparation, cooking, and presentation of high-quality dishes.
Manage your section effectively, ensuring all dishes are prepared in a timely manner.
Ensure consistency in food preparation by following recipes and presentation standards.
Assist in the creation of new menu items and contribute ideas for seasonal changes.
Oversee stock levels in your section, including daily checks, managing wastage, and ensuring efficient ordering.
Maintain a clean, organized, and safe working environment, adhering to hygiene and food safety standards (HACCP).
Ensure that the kitchen operates smoothly during service, supporting other sections as needed.
Train and mentor junior kitchen staff, ensuring they follow kitchen procedures and standards.
Monitor the quality of ingredients, ensuring they meet the club’s standards before use.
Assist with daily kitchen preparations for events and special functions.