Start Date
Immediate
Expiry Date
10 Feb, 25
Salary
0.0
Posted On
06 Feb, 25
Experience
2 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Carrig County House is a family run county house and restaurant and member of Ireland’s Blu Book. We have 16 bedrooms and a restaurant that caters for our residents and local visitors.
Our Head Chef Patricia Teahan who has been with us for 15 years is looking for a Chef de Partie to join her team.
The Chef de Partie will be responsible for a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role requires creativity, precision, and a passion for delivering exceptional dining experiences.
The role is an opportunity for a Chef-de-Partie or a Comis chef with a minimum 2yrs experience in a busy fine dining restaurant who wishes to learn new techniques from an experienced Head Chef creating and serving dishes to exceed our customers’ expectations.
Requirements:
Job Type: Full-time, fixed term
Pay: € based on experience
Expected hours: 40+ per week
if you want to accelerate your career please send your CV to info@carrighouse.com
About Carrig : www.carrighouse.com
“Carrig House ranks as my best hospitality experience of the year…Dinner in the Lakeside Restaurant was an occasion too..it was my best meal of the year “
Travel Editors Choice : Thom Breathnach Irish Examiner December 2022.
Job Types: Full-time, Fixed term
Schedule:
Ability to commute/relocate:
Experience:
Language:
Work authorisation:
Work Location: In person
Application deadline: 24/02/2025
Expected start date: 24/02/202
Please refer the Job description for details