A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.Job DescriptionRole Requirements- Will report directly to the Director of Culinary and Departmental Head Chef.- Ensure that day-to-day operations are carried out in line with standards.- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.- Must be able to work well on your own initiative and to work as part of a teamIf you are ready to take the next step in your culinary career, apply now!Additional InformationGreat employee benefits as part of the overall package.

• Food Allowance
• Company events
• Wellness Program
• Employee Discount
• Sick Leave
• Bike to work Scheme
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