Chef De Partie
The Castle, Islington is on the famous Pentonville road. A five-minute walk from Angel tube station, we offer all the best bits of a traditional British pub but have added some more modern features, such as our rooftop terrace. We serve the best British seasonal food and only use fresh ingredients, we create our menu and change with the seasons. We are looking for great people that have the enthusiasm to provide the best food and hospitality in North London.
Nearest transport- Angel.
Chef De Partie
The Castle, Islington is on the famous Pentonville road. With our stunning roof terrace & bar, we cater for fabulous summer parties & events, while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with the seasons, but always a vibrant twist on British classics. We’re looking for hospitality superstars that can keep up with a fast paced environment when needed, ensuring every guest has the best experience with us.
Looking for progression? We offer a great inhouse training scheme & are always looking for someone willing to learn & develop new skills!

WHAT WE LOOK FOR IN A CHEF DE PARTIE:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please refer the Job description for details