The Catering Project Group is looking for an experienced Chef De Partie for an immediate start.
Reporting to the Head Chef, this is a casual position working in a busy corporate kitchen serving rustic styled food for catering and events.
This is an amazing opportunity to work within a great team, build on the business model and deliver exceptional service and standards to our customers.

• Oversee all food operations paying particular attention to every stage of the production process.
• Manage freshness, quality and ensure all products are delivered as per SOP.
• Ensure all orders are dispatched on time from the kitchen.
• Ensure consistency across all products.
• Manage processes, SOP’s and on the job training across kitchen team.
• Quality Assurance.
• Manage HACCP processes and checks.
• Ensuring food storage control.
• Ensuring compliance with food storage practices and food hygiene practice.
• Carries out additional duties required to fulfil the position and as requested.