Join our fantastic team at the Cavan Crystal Hotel with the exciting opportunity of Chef de Partie.

ABOUT US

Cavan Crystal Hotel is one of Cavan’s leading 4-star hotel’s. Located less than 5 minutes’ drive from the centre of Cavan Town, it features an 18m swimming pool, an award-winning Zest health and fitness club, Conference Centre, Atrium Bar and Glassworks Restaurant.

REQUIREMENTS:

• 1+ years of experience as a Chef de Partie
• Knowledge of HACCP and experience in practice
• Experience in a four star kitchen is desirable
• Fluency in both written and spoken English
• Excellent ability to work under pressure as part of a team
• Flexible, innovative, and adaptable

SKILLS NEEDED

Chefing Skills, HACCP/Food Safety Management Skills

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

ROLE/ RESPONSIBILITIES

• To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
• Ensures close down of section in accordance with departmental procedures and standards.
• To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.
• To adhere to HACCP procedures at all times.
• To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.