Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805.59 + Company Tronc Scheme.

WHO WE ARE!

Voted one of the ‘Best Places to Work in Hospitality’. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you’d like to get involved with we would love to hear from you!

BELONG

Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel.
Show passion towards internal product knowledge, our local area and continuously develop this knowledge.

• Effectively run and supervise any or allocated kitchen sections to the required standards
• Ensure that all the preparation of the designated section is complete and ready for service
• Keep a good stock of our inventory and manage waste in best practice
• Ensuring that the designated sections are cleaned and organized
• Support the Executive and Sous Chefs in delivering the required standard of food
• Guide, train and delegate jobs to Junior Chefs as well as support their development
• Comply with all health and safety regulations of Bankside