Chef De Partie (CDP) - Cold at Accor

Sebung Lagoi, Riau Islands, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Training, Cooking Techniques, Kitchen Management, Food Safety, Emergency Procedures, Personal Cleanliness, Communication, Attention to Detail, Time Management, Problem Solving

Industry

Hospitality

Description

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Operation · Train and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out · Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner · Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food · Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils · Work closely with Executive Steward in maintaining the cleanliness of the kitchen · Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Other Responsibilities · Be well versed in hotel fire & life safety/emergency procedures · Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) · Attend all briefings, meetings and trainings as assigned by management · Maintain a high standard of personal appearance and hygiene at all times · Perform other reasonable duties assigned by the assigned by the Management Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef De Partie will train and supervise kitchen personnel, ensuring high-quality food production and adherence to hygiene standards. They will also maintain cleanliness and safety in the kitchen while following government legislation.