Chef De Partie- Cecconi's Bicester at Soho House & Co.

Bicester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

16.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Experience In A Busy High-Profile Kitchen, Team Player, Communication Skills, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Ability To Multitask, Fast-Paced Environment, Passion For Food And Beverage, Flexibility

Industry

Hospitality

Description

Chef De Partie – £16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Cecconi's Bicester... Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi’s in London’s Mayfair in 1978. It became part of the Soho House family in 2004 and in 2022 we opened in Bicester Village, the first Cecconi’s outside of London. Serving handmade artisanal pizzas, fresh seafood, seasonal dishes and cicchetti. The Role… We are seeking an experienced Chef De Partie, to join our team at Cecconi's Bicester (OX26 6WD). Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. What we are looking for in a Chef De Partie... 1-2 years’ experience in a busy high-profile kitchen in a similar senior role Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage Flexible and available to working both opening and closing shifts when required Physical Requirements: Must be able to seize, grasp, turn and hold objects by hand Able to work on your feet for at least 8 hours Occasionally kneel, bend, crouch and climb as required Expected working hours for a Chef De Partie: Varying shift times across the seven days, to include working evenings, weekends, opens & closes Average hours 45-48 hours per week Transport: 9 min walk from Bicester Town Centre, local train stations - Bicester North & Bicester Village (direct from Oxford & Banbury)

Responsibilities

The Chef De Partie is responsible for ensuring that the food delivered to members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.