Chef de Partie at Center Parcs UK & Ireland
United Kingdom, British Columbia, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Dec, 26

Salary

45000.0

Posted On

21 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Consumer Services

Description

Full job description

GC169: Chef

Location: Kings Lynn – full time on site

IR35: In Scope

Salary: £18.00/hour PAYE, £24.43/hour Umbrella

Contract Length: Until 31/03/2027

Security Clearance: BPSS Basic.


Overview:


First Military Recruitment are currently seeking a Chef on behalf of one of our clients.


Our client encourages applications from ex-military personnel however all candidates will be given due consideration.


Shift patterns for this role will differ depending on where the successful candidate will be working, with some weekend work expected. Please see below:


0530-1330

0600-1400

0800-1600

1000-1800

1030-1830

1145-1945

1500-2300


Duties and Responsibilities:

  • Operating varied shift working patterns between daily food and bar services alongside possible reception and accommodation management duties.
  • Operate alongside service personnel & the industry partner to ensure catering services are provided in accordance policy.
  • Operate & comply with all relevant statutory legislation and local orders.
  • Undertake accurate cash handling and profit protection procedures.
  • Undertake stock taking procedure.
  • Undertake basic IT input tasks.
  • Undertake basic administrative tasks.
  • Ensure you are dressed correctly and adhere to the highest standards of hygiene.
  • Ensure the correct PPE is worn.
  • Adhere to all safe systems of work including UK food safety/health & safety legislation and company safety systems & risk assessments.
  • Maintain the highest standards of customer service & hospitality.
  • Remain fully current in all required job competencies / KPIs as directed in local orders.
  • Maintain a high security awareness and reporting culture.

Skills and Qualifications:

  • Basic cookery, chef prep and knife skills.
  • Excellent communication and customer service skills.
  • Food safety level 2 training.
  • Security Clearance: BPSS Basic.


How To Apply:

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Responsibilities

Full job description

GC169: Chef

Location: Kings Lynn – full time on site

IR35: In Scope

Salary: £18.00/hour PAYE, £24.43/hour Umbrella

Contract Length: Until 31/03/2027

Security Clearance: BPSS Basic.


Overview:


First Military Recruitment are currently seeking a Chef on behalf of one of our clients.


Our client encourages applications from ex-military personnel however all candidates will be given due consideration.


Shift patterns for this role will differ depending on where the successful candidate will be working, with some weekend work expected. Please see below:


0530-1330

0600-1400

0800-1600

1000-1800

1030-1830

1145-1945

1500-2300


Duties and Responsibilities:

  • Operating varied shift working patterns between daily food and bar services alongside possible reception and accommodation management duties.
  • Operate alongside service personnel & the industry partner to ensure catering services are provided in accordance policy.
  • Operate & comply with all relevant statutory legislation and local orders.
  • Undertake accurate cash handling and profit protection procedures.
  • Undertake stock taking procedure.
  • Undertake basic IT input tasks.
  • Undertake basic administrative tasks.
  • Ensure you are dressed correctly and adhere to the highest standards of hygiene.
  • Ensure the correct PPE is worn.
  • Adhere to all safe systems of work including UK food safety/health & safety legislation and company safety systems & risk assessments.
  • Maintain the highest standards of customer service & hospitality.
  • Remain fully current in all required job competencies / KPIs as directed in local orders.
  • Maintain a high security awareness and reporting culture.

Skills and Qualifications:

  • Basic cookery, chef prep and knife skills.
  • Excellent communication and customer service skills.
  • Food safety level 2 training.
  • Security Clearance: BPSS Basic.


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