Chef De Partie
at Chances
Williams Lake, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 05 May, 2025 | USD 21 Hourly | 05 Feb, 2025 | N/A | Entertainment,Gaming,Gateway,Customer Experience | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
GET TO KNOW GATEWAY
Gateway Casinos & Entertainment Limited (?Gateway?) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway’s proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.
Responsibilities:
- Prepare food according to recipe/portion expectations.
- Supervise a small team of staff.
- Responsible for presentation and garnishing.
- Lead others by example and deliver extraordinary service and food.
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Supervises and supports team members in own section to achieve optimum quality.
- Follows proper safety, hygiene, and sanitation practices at all times.
- Ensures close down of section in accordance with departmental procedures and standards.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Diploma or certificate in culinary arts or equivalent education.
Proficient
1
Williams Lake, BC, Canada