As Ida’s Chef de Partie, you’ll play a key role in bringing our food and drink experience to life— prepping, cooking, and plating dishes that complement our cocktail selection and elevate the guest experience. If you’re passionate about food, love working with a close-knit team, and thrive in a lively, creative space, we would love to hear from you!

• Prepare and cook a variety of dishes according to our menu.
• Ensure every dish is consistent in taste, quality, presentation, and temperature.
• Handle and store ingredients with care and attention to detail.
• Manage inventory, place orders, and track wastage.
• Keep the kitchen clean, organized, and running smoothly.
• Follow all food safety, hygiene, and sanitation standards.
• Support special Ida’s events and private functions.