Full job description

Become part of the LiebesGrün family!

Our kitchen/brief overview:

Our team consists of around ten members, including four to five trained chefs, supported by additional staff and dishwashers. The restaurant is open daily from 6:00 pm to 10:00 pm at the latest. We kindly ask our guests to dine between 6:00 pm and 7:30 pm – this allows us to plan our working hours effectively.

We serve a daily changing menu with a vegetarian option and are happy to accommodate individual dietary needs. Our concept is based on the principles of Slow Food: enjoyment, sustainability, and the appreciation of high-quality, regional food are at the heart of everything we do.

External guests are also very welcome. We do not offer an à la carte menu or host events. Our daily kitchen routine is clearly divided into two phases: In the mornings, we focus on preparing the evening menu, and from late afternoon onwards, we cook and serve the food, usually until 8:30 or 9:00 pm. Working hours can be arranged flexibly to accommodate individual needs.

This is what you bring to the table / these are your tasks:

Your tasks:

• You manage and organize your own post.
• Communication of corresponding orders
• Inventory control and quality inspection
• Instructions for new employees
• Professional and proper handling and maintenance of all kitchen appliances and machinery.
• Compliance with HACCP guidelines in the kitchen area

You bring the following:

• You and your colleagues prepare our Slow Food menus every day.
• You organize your own post.
• You are responsible for cleanliness and hygiene in your area.

Apply now!

Would you like to become part of our LiebesGrün family?

• We look forward to receiving your application by email, post, or you can drop by in person... Speed ​​dating? Need information right now? Then send us your contact details and we'll get back to you immediately!