TRANSPORT ALLOWANCE PROVIDED FOR 4AM SHIFTS

Join our dynamic culinary team as a Chef De Partie ! We are seeking experienced chefs to oversee food quality and lead kitchen operations in a vibrant and evolving work environment. Open to any cuisine background.

REQUIREMENTS :

• Diploma or higher in F&B or related field
• Minimum 5 years’ experience in the F&B industry
• Strong leadership and communication skills
• Able to manage rotating shifts and work late hours if needed
  EA License No: 23C1703
  EA Personnel No: R1762582
  EA Personnel Name: Wong Choo Sia

• Ensure quality, consistency, and presentation of all dishes
• Hands-on involvement in daily kitchen operations
• Standardize recipes and plating for menu items
• Lead and train kitchen staff, introduce new dishes
• Manage inventory, food cost, and kitchen hygieneCoordinate with operations and procurement on feedback and supply