Chef de Partie

at  Chester Zoo

CHEF DE PARTIE

We now have an exciting opportunity in our busy food court, June’s.
All of our kitchens are led by our sustainable values. We work hard to source high quality, local and seasonal produce, are making progress towards zero waste kitchens by 2030. We also partner with our suppliers to ensure only ethically sourced palm oil enters our kitchens.
Our venues, all held within our 128 acre site of stunning gardens, will jointly operate a turnover of £12.5 million. As a not for profit, everything we make is ploughed into conservation both here in the UK and around the world. Your role has a huge part to play in delivering our mission.

OUR REQUIREMENTS

• Previous chef experience, preferably gained in a leading British Gastro-pub or events venue
• Able to demonstrate understanding of food types and production methods
• Level 2 Food Safety qualification
• A ‘can do’ and flexible attitude to work
• Good communication skills

Although not essential, the following would be desirable:

• Customer service experience

More about working for us…
We celebrate diversity and we’re building a workplace where everyone belongs, and everyone is included. We place utmost trust in all our employees and give you the encouragement to do great work.
We expect a can-do attitude, but we don’t expect you to do it alone - you’ll be supported every step of the way. You’ll be given the tools you need to do your job well, and you’ll be offered further learning in areas there’s a gap.
As an international conservation charity, we’re focused on continuing to make a difference in conservation.
We are Chester Zoo, and together we are creating a future where nature can survive and thrive.

Food & Beverage at the zoo includes our award winning British gastro-pub The Oakfield, The Square, as well as three other restaurants, cafes, and coffee houses. Under the direction of our Sous Chef and Lead Chef you will be responsible for your own section, preparing exceptional meals for our many zoo visitors and members.

You will:

• Support the Lead Chef and Sous Chef in helping to produce food to the highest standards which ensures Chester Zoo maintains its world class reputation
• Train and mentor Line Chefs and Seasonal team members to ensure effective and efficient work practice
• Work collaboratively with the front of house team to ensure seamless delivery and a world class customer service
• Adhere to health and hygiene policies, standard operating procedures and safe working practices including food safety systems and associated legislation (for example HACCP)
• Under direction from the Lead Chef, ensure correct stock levels on a day-to-day basis, place order requests to be processed and accept deliveries, ensuring they are correct and rotate stock as required
• You’ll be working a variety of shifts on a rota basis, including weekends and Bank Holidays, as well mornings and evenings for events as required.