Chef de Partie (Chinese Cuisine) at Villa Group

Gdańsk, Pomeranian Voivodeship, Poland -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chinese Cuisine, HACCP, Safety Standards, Communication Skills, Creativity, Attention to Detail, Time Management, Problem Solving, Adaptability, Multicultural Awareness

Industry

Hospitality

Description

Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description The successful candidate will play a key role in delivering authentic Chinese dishes that meet the high standards of our luxury resort. The Chef de Partie will be managing the Chinese section of the kitchen, ensuring consistency, quality, and creativity in the preparation of meals. This role is ideal for a motivated and passionate individual who thrives in a fast-paced environment and is committed to providing exceptional culinary experiences for our guests. Responsible for running the Asian cuisine section, especially the Chinese stations. Efficiently measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Managing the kitchen inventory, ensuring supplies are fresh and of high quality. Ensuring proper food temperatures when cooking and proper storage afterward. Keeping the workstation and kitchen equipment clean and organized. Taking charge of kitchen opening, closing, and other side duties as directed by the executive chef. Designing and preparing Chinese cuisine menus under the direct supervision of the executive chef. Qualifications Minimum 3 years experience in a similar position in the culinary industry. Proficient in English and Mandarin. Strong knowledge of Chinese cuisine, HACCP and safety standards. Outgoing, creative personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. Strong multicultural awareness and ability to work with people from diverse cultures. Great attention to detail and creativity. Physical ability to stand and walk for long periods of time. Additional Information Key Competencies: Negotiation & Cost Management Vendor Relationship Management Time Management & Prioritization Problem Solving & Decision Making Attention to Detail Adaptability & Initiative

Responsibilities

The Chef de Partie will manage the Chinese section of the kitchen, ensuring consistency, quality, and creativity in meal preparation. This role includes designing and preparing Chinese cuisine menus under the supervision of the executive chef.