The Catering Department at Churchill College currently operates 7 days a week, catering for around 1000 covers per day via its Cafeteria & Banquet operation. Term time Catering sees us focus on providing a varied menu for our members and a full range of options for Conferencing and Banqueting is maintained throughout the year. The covers for banquets range from 3 to 452, Garden parties run to 650.
Working in a small team, we are seeking a full-time Chef de Partie to prepare and deliver all aspects of food service for the College, Members, guests and conference guests to the highest standards.
We are looking for someone who has experience working as a Chef at a similar level of responsibility. Experience of producing food for banquets or large volume events is desirable.
The working pattern will be 37.5 hours per week, working 3.5 days over 7 including alternate weekends.
The College offers great benefits include a generous pension scheme, healthcare cash-plan, five weeks of annual leave, free parking and lunch on site.
The closing date for applications is 6 May 2025.
You are encouraged to make an early application as the vacancy may close before this date and suitable applicants may be interviewed before the closing date.
Job Types: Full-time, Permanent
Pay: £26,594.00-£29,722.00 per year

Benefits:

• Cycle to work scheme
• Discounted or free food
• Free parking
• On-site gym
• On-site parking
• Sick pay

Schedule:

• Day shift
• Weekend availability

Work Location: In person
Reference ID: v202504chefdeparti

Please refer the Job description for details