Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
0.0
Posted On
28 Aug, 25
Experience
12 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Italian Cuisine, English
Industry
Hospitality
CIBARIA NOOSA | OPENING NOVEMBER 2025 | HASTINGS STREET, NOOSA
Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!
Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort, Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.
Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.
Job Description
We are looking for several Chef de Partie to join our team.
About the Role
Qualifications
Preferred Requirements:
Additional Information
-
Join from Day One – Be part of something special from the ground up.
Ready to join the team?
Apply now and tell us why you would be a great fit for our Cibaria Noosa family!
About the Role